Science Is Everywhere: Birthday Ice Cream — Liquids & Solids
Nothing says summer like the temptation of ice cream! Using our knowledge of solids, liquids and gases, we’re back for another round of delicious kitchen chemistry. Join us to learn how to transform a liquid mix into that yummy solid treat known as ice cream.
Materials Needed: 1 cup of half & half, 3 tbsp sugar, 1/2 tsp vanilla extract, 8 tbsp salt, ice, mixing bowl, 2 sandwich zip-lock plastic bags, 1 gallon zip-lock plastic bag
Grade Level: 2-5
