This is one of the best ways to use the infamous Trader Joe's Unexpected Cheddar - in cheddar chive biscuits! This recipe is also great with any other cheddar or gruyere. If you want quick and easy biscuits, cream biscuits are the way to go. They are light, tender, and oh soooo tasty. You don’t need a food processor or stand mixer and you don’t have to painstakingly cut butter into the flour. This dough is so fast that it comes together before your oven is done preheating! These biscuits make the perfect side for breakfast or dinners or can serve as the foundation for your ultimate breakfast sandwich. They will impress even your most foodie friends but shhh…don’t tell them that it only took you 5 minutes of prep time!

Recipe (Yields 8 biscuits)
​​2 cups flour (all purpose or bread flour)
1 pint or 2 cups of heavy cream
1 tsp himalayan pink salt
2 tbs white sugar
1 ½ tbs baking powder
1 cup grated cheddar cheese
½ cup chopped chives
½ tsp black pepper
Bake at 350 deg F for 30-35 minutes

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