🥩 Round 1: Beef Brisket

The brisket struts in like a Texas gunslinger. It’s got that bark—crispy, smoky, and as irresistible as a forbidden love affair.
Juicy? Oh, it’s juicier than a gossip session at a hair salon. Each slice oozes flavor like a secret whispered in the moonlight.
The flat vs. point debate? We settle it here. Spoiler alert: They both win. 🏆

🥩 Round 2: Monster Beef Ribs

These ribs are so colossal, they make T. rex look like a chicken nugget. Picture Fred Flintstone gnawing on a Flintstone-sized bone. 🦴
The smoke ring? More like a smoke halo! These ribs soak up hickory goodness like a sponge at a spa day.
When you take a bite, time stops. Seriously, it’s like the Matrix, but with more marbling.

🔥 The Verdict: Who Takes the Crown?

The monster beef ribs flex their meaty muscles, challenging the brisket to a dance-off. It’s like “Dancing with the Smoked Stars.”
The brisket leans in, whispers, “I’ve got layers, baby.” And it does—like an onion with a PhD in deliciousness.

So grab your tongs, stoke the fire, and join us for “The Best Bite in BBQ.” Spoiler: The real winner? Your taste buds. 🤤🔥👅

@workhorse @snakeriverfarms519

0:00 Intro
0:37 Workhorse 1975
1:48 Best Bite in BBQ
2:53 Meat Delivery
4:49 Two Hour Update
5:31 8 Hours, time to wrap.
6:34 Beef Tallow Talk
7:20 Into the oven for an overnight nap.
7:29 Taste testing time!
13:13 Brisket taste
13:50 Monster Rib taste
15:03 We have a winner!

свернуть