The Consultative Group on International Agricultural Research (CGIAR) is a global partnership of organizations that conduct research aimed at reducing poverty, improving food and nutrition security, and enhancing ecosystem resilience through agricultural innovation.

The CGIAR was established in 1971 as a response to global food shortages and the need for coordinated research efforts to increase agricultural productivity in developing countries. It is made up of 15 specialized research centers located in different parts of the world, and is supported by over 600 partner organizations, including governments, non-governmental organizations, and private sector entities.

The CGIAR's research focuses on a range of topics, including crop improvement, natural resource management, livestock and fishery systems, and policy research. Its work has contributed to the development of new crop varieties, sustainable farming practices, improved nutrition, and the preservation of biodiversity.

The CGIAR also works to ensure that its research is relevant and accessible to farmers and communities in developing countries. It engages in partnerships with national agricultural research systems, and works closely with governments and other stakeholders to develop and implement policies that support agricultural innovation.

Overall, the CGIAR plays an important role in advancing global food security and sustainable agriculture, and continues to be a key player in international agricultural research and development.

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