Hello everyone. Welcome back to Jenny's Kitchen.

People think of baby back ribs as a meal they would only order when at a restaurant but these are so easy to make at home.

This fall-off-the-bone recipe will make adults and kids ask for more rice.

Here are the ingredients:

1.5 – 2kg Baby Back Pork Ribs
1 cup Soy Sauce
2 cups water
1 cup Tomato Catsup
1 cup Pineapple Juice
¼ cup Worcestershire Sauce
½ cup Minced Garlic
1 Tbsp Black Pepper
1 cup Brown Sugar
1 Tsp Rock Salt
1 Tbsp Chili Flakes
2 Tbsp Honey

Slurry:
2 Tbsp Cornstarch
2 Tbsp Water

#ribs #porkribs #babybackribs

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