🍊 You Won’t Believe What We Did with Tangerine Peels! 😱 #DessertMagic

Who knew tangerine peels could make the perfect dessert? This recipe turns discarded peels into a delicious, creamy treat! Check out how to make this tangy, layered delight with a surprise twist. You’ll never look at tangerines the same way again!

**Recipe:**
1. **Cream Layer:**
- 300g cream cheese
- 150g sugar
- 300ml whipping cream
- 12g unflavored gelatin (hydrated)

Beat cream cheese and sugar until smooth. Add whipping cream and beat until stiff peaks form. Mix in the gelatin until combined.

2. **Biscuits:**
- 250g sponge finger biscuits
- Orange juice

Dip biscuits in orange juice and layer them in the bottom of a medium baking dish. Spread half of the cream mixture over the biscuits.

3. **Tangerine Layer:**
- 6 ripe tangerines
- 1 tsp baking soda
- 150g granulated sugar
- 200ml orange juice
- Cinnamon stick
- 100g unsalted butter

Peel tangerines and soak the peels in water with baking soda for 15 minutes, then boil in fresh water for 15 minutes. Drain and add to a pan with sugar, tangerine slices, and orange juice. Boil, then blend until smooth. Add cinnamon stick and butter, stirring until melted. Cook for 5 more minutes. Divide into two bowls and cool.

4. **Assemble:**
Spread half of the tangerine mixture over the cream layer, swirl with a stick. Add the remaining cream and tangerine mixture, swirl again. Chill for at least 3 hours.

Enjoy your creamy, tangy, tangerine peel dessert!

Like this recipe? Don’t forget to hit that like button, subscribe for more delicious content, and comment below to help us grow our channel! 🌟

#TangerineDessert #FoodHacks #SweetTreats #RecipeInspiration #DessertLovers #TangerinePeels #BakingTime #EasyDesserts #Foodie #Yummy

свернуть