**Bread Pakoda** is a popular Indian snack made by dipping bread slices in a spiced gram flour (besan) batter and deep-frying them to golden perfection. The bread can be plain or stuffed with a flavorful potato filling seasoned with spices like cumin, coriander, and green chilies.
Crispy on the outside and soft on the inside, bread pakodas are a delightful combination of textures and flavors. They are typically served hot with chutneys like mint-coriander chutney or tangy tamarind chutney, making them a perfect companion for tea-time or rainy days. Simple, comforting, and irresistibly delicious!
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