Why do we make the choices we make when it comes to food? GBH Curiosity Desk’s Edgar B. Herwick III interviews two experts on the science of food to uncover some of the fascinating and surprising facts that influence our food consumption.

Rachel Herz, PhD is a Neuroscientist, actively involved in research on the psychology of smell and taste. She consults on smell, taste, food and flavor to multiple sectors, and is on the faculty at Brown University and Boston College.

Dr. Vayu Maini Rekdal is a scientist, chef, educator and a current Miller Institute Fellow at University of California, Berkeley.

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