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1. Christmas sweets - [ Ссылка ]
2. Indian and Goan Desserts - [ Ссылка ]
3. Goan & indian veg dishes - [ Ссылка ]
4. Authentic Fish Recipes - [ Ссылка ]
5. Goan Pork recipes - [ Ссылка ]
6. Best Chicken recipes - [ Ссылка ]_
7. Traditional Homemade masala powder - [ Ссылка ]
8. Mutton Recipes - [ Ссылка ]
9. Quick and easy snacks - [ Ссылка ]
10. Traditional Goan breads -[ Ссылка ]
11. Goan & Indian curries - [ Ссылка ]
12. Goan Prawn recipes - [ Ссылка ]
13. Easy to make Pickle recipes -[ Ссылка ]


💫 💯 💫 💯 💫 💯💫 💯 💫 💯 💫 💯💫 💯 💫 💯 💫 💯💫 💯 💫 💯 💫 💯 Dodol is also popular among the Christians Estado da Índia Portuguesa, which includes the state of Goa

Dodol is a sweet toffee-like sugar palm-based confection It is made from coconut milk, jaggery, and rice flour, and is sticky, thick, and sweet.

Dodol is made from coconut milk, jaggery, and rice flour, and is sticky, thick, and sweet. The cooking process would reduce the contents up to half as the liquid evaporates. It normally takes 2 to 9 hours to cook, depending on the technique and tools used.During the entire cooking process, the dodol must be constantly stirred in a big wok. Pausing in between would cause it to burn, spoiling the taste and aroma. The dodol is completely cooked when it is firm, and does not stick to one's fingers when touching


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#dodol #goanrecipe #goancuisine #goanstyle #christmas #sweetrecipe #

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