👩🍳 INGREDIENTS 👨🍳
For this example, I used 1 and 1/2 cups of PAN corn flour + 1/4 cup to correct my mistake.
2 cups of water
Around 1 tea spoon of salt (you can add as much as you like)
🥘 TOOLS & APPLIANCES 🥘
Measuring cups from (The Dollar Store)
A Water cup from (The Dollar Store)
A glass bowl from (The Dollar Store)
1 flat wooden spoon (from Walmart)
1 Tortilla container (from Goodwill)
Starfrit Griddle from Walmart, at max heat. (Stove settings are different)
So, after making the video for making tortillas without a press, I went on amazon and bought myself a little gift.
I was a bit nervous at how this press would perform, because it came by mail from an unknown manufacturer. But, man oh man, after a few uses I am already in love with it! It is super heavy which makes the process so easy. I need very little pressure in order to get a nice 1mm tortilla.
I've used many tortilla presses in my life, and In this video I want to show you some of the secrets I've learned about using this tool skillfully as well as the process of making the dough and making sure your tortillas puff up like professional Abuela 😍
⏳ CHAPTERS ⏳
00:30 Ingredients & Tools
00:50 Flour first
00:57 Salt
01:05 Mix
01:15 Adding Water
01:50 Too much!
02:46 Pressing secret
04:22 Cooking Tortillas
05:21 Puffing Tortillas
06:40 Results
NAEY stands for Not An Expert...Yet!
With that mindset, I will try to become the best cook I can be, learn from the mistakes I make along the way, and share it all with YOU.
I thought a great cuisine to try to master first would be everyone's favourite: Mexican!
If you liked this video, please subscribe so that my wife can eat more delicious Mexican food 😁
#NotAnExpertYet #NAEY
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