Simple, lush, fragrant and very tasty cottage cheese pie with berries. Cooking this cottage cheese pie does not take much time.
Ingredients:
Dough:
150 g flour
70 g sugar
2 egg
200 g sour cream
10 g baking powder
pinch salt
Filling:
360 g cottage cheese
1 egg
40 g sugar
8 g vanilla sugar
20 g raspberries
pan size: 18cm
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