Frangipane is a classic pastry that is more like a creamy almond filling than actually a cake or pastry. Here I use it as a filling for a fresh apricot tart with a chocolate shortbread crust!

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WHY I AM VEGAN- MY STORY - [ Ссылка ]

I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs
I am transitioning my channel/blog to align with my beliefs, I have been veg for 8+ years and have been in severe conflict here on my channel and when I owned my bakery by promoting the exploited animal industry, so I finally "got off the fence" and decided to stop being a hypocrite and follow my heart and soul passion.
I understand not everyone cares to be open to this kind of baking
(although I have been making some of my BEST recipes more recently!)
So I hope and wish that folks will be open minded and give me the same understanding for following my heart.
This has not been the case 100% so far, as I have sadly been met with anger and hatred
However others have been showing tremendous support and encouragement. I hope you will at least give it a chance. :)
I will not eliminate my old recipes and will still help you all with baking of any kind just like always!

WHAT'S WRONG WITH DAIRY? [ Ссылка ]

WHAT'S WRONG WITH EGGS? [ Ссылка ]

VEGAN IS THE ONLY WAY 2016 DOCUMENTARY [ Ссылка ]

WHY I AM VEGAN/ TOP REASONS TO GO VEGAN [ Ссылка ]

WHY I AM VEGAN / FOR THE ENVIRONMENT [ Ссылка ]

WHY I AM VEGAN / FOR THE ANIMALS [ Ссылка ]

Music Credit [ Ссылка ]

Music Credit CARPE DIEM by Kevin MacLeod [ Ссылка ]
Licensed under Creative Commons: By Attribution 3.0
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