This fermented okra is easy to make and can be prepared in minutes. All you have to do is slice a jalapeno, add garlic, and okra. Put them into a Mason jar, make your brine, cover the vegetable mix with filtered water, and put a weight in. Next, add the lid and the fermenter on the jar and leave the jar at room temperature. After a few days, check and see if you like the taste and then you’re done. Refrigerate after the desired flavor.
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