What’s up guys hey if you like Cooking videos like this please hit up my other channel life on fountain Hill [ Ссылка ]

PIG SHOTS!
14 oz Smoked sausage YOU like
1lb applewood smoked bacon
1 block of cream cheese
1 cup sharp cheddar shredded
Onion and Garlic powder to taste
Creole season to taste I used Tony’s
3 small jalapeño chilies

Cut sausage into 1/2-3/4” pieces
Cut bacon in half
Cut jalapeños into 1/8” medallions

Mix cream cheese, garlic, onion powder and cheddar cheese together and put into a gallon freezer bag. Taste and season your mixire how YOU like

Wrap bacon around each sausage and secure with toothpick To form a bowl -Pro tip soak toothpicks in water for 30 minutes before assembly to keep them from burning

Cut one end of freezer bag about a quarter inch from the corner and squeeze mixture into each pig shot about 3/4 of the way up do not overfill, place a jalapeño medallion on top of cheese mixture

Place pig shots and preheated smoker at 225° for two hours or until bacon is crisp


Remove shots from smoker carefully and let
Rest 5 min. Enjoy!!

свернуть