Chocolate Tofu Truffles
These truffles are perfect as Valentine’s Day dessert – nothing better than a homemade delicious little truffle! They are so easy to make, creamy and delicious treat to make for your loved one or have it all to yourself! Either way it is a win and you are going to love them!

Prep Time: 15 mins
Cooking Time: 5 mins
Servings: 12
Ingredients:
- 8 oz silky tofu
- 1 cup dark chocolate chips
- ¼ cup coconut flour
Instructions:
1. Drain and press liquid from the tofu using the TOFUDEE Tofu Press.
2. Melt the chocolate chips in the microwave or over hot water.
3. Blend tofu and melted chocolate in the blender until all is combined.
4. Put your mixture in the fridge for at least 30 minutes.
5. Take it out, put coconut flour and mix well until all is smooth.
6. Now time to roll the truffle butter into 12 balls.
7. Roll them in cocoa powder, colorful sprinkles or fruit powder and enjoy!

свернуть