Garlic pepper tomato rasam without dal is a delightful South Indian soup bursting with robust flavors. It combines ripe tomatoes, minced garlic, and a medley of spices like black peppercorns, and asafoetida for a tantalizing taste. This tangy and spicy rasam, devoid of lentils, offers a lighter alternative that's still rich in immune-boosting garlic and digestive-friendly spices. It's a comforting bowl of warmth, perfect on its own or as a flavorful accompaniment to rice, providing a quick and satisfying meal option.
It is an easy 10minutes rasam/drink
