In this video, we’re diving into the art of making Authentic Neapolitan Pizza—a culinary tradition that celebrates simple, high-quality ingredients and a classic cooking technique. Join me as I reveal the secrets behind crafting the perfect pizza, from the dough to the toppings, and learn how you can achieve that iconic soft, chewy crust with just the right amount of char. Neapolitan pizza is all about balance, and I’ll guide you through each step to ensure your homemade pizza rivals those found in Naples.
We’ll start with the dough, where I'll share the essential ingredients and techniques needed to create that signature Neapolitan texture. You’ll learn about the importance of hydration and fermentation, plus tips on how to knead and shape the dough for the best results. Then, we’ll move on to the toppings—think vibrant San Marzano tomatoes, creamy buffalo mozzarella, and fresh basil—that bring this pizza to life. I’ll show you how to layer the ingredients for maximum flavor and authenticity.
As we prepare to bake, I'll discuss the ideal temperature and method for achieving that perfect crust. Whether you're using a traditional wood-fired oven or a home oven, I’ll share tips to replicate that delicious char and flavor. We’ll also explore different variations of Neapolitan pizza, so you can customize your creation to suit your taste. By the end of this video, you’ll have all the tools you need to impress your friends and family with your homemade pizza skills.
OUTLINE:
00:00 A Slice of Naples
00:33 Bringing Naples Home
01:01 Ingredients
01:52 Crafting the Dough
02:46 San Marzano Sauce
03:29 From Dough Ball to Pizza Crust
04:07 Pizza Assembly
If you enjoyed this recipe and want to learn more about authentic cooking techniques, be sure to give this video a thumbs up, subscribe to the channel, and turn on notifications so you never miss an update. I’d love to hear your thoughts, so drop a comment below and let me know how your Neapolitan pizza turns out. Buon appetito!
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