Chef David Yárnoz runs a high-end restaurant in the North of Spain and also heads a replica of that restaurant in Taiwan.
Since he hasn't been able to visit the Asian restaurant for 3 years due to the pandemic, he needs to embark on a vital trip.
When he finally manages to travel to Taiwan, besides checking up how his restaurant is doing, he will also find contrasts and common ground with locals and will make a special friendship with chef Kai Ho.
