Chef Bryant Terry joins "Check Please! Bay Area Producer" Cecilia Phillips to discuss his new book, "Black Food," which explores Black foodways around the U.S. He’ll serve up small bites for the audience as well, teaching us about what goes into some of his favorite dishes.

Bryant Terry is a James Beard & NAACP Image Award-winning chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system. Since 2015 he has been the Chef-in-Residence at the Museum of the African Diaspora (MoAD) in San Francisco where he creates public programming at the intersection of food, farming, health, activism, art, culture, and the African Diaspora. In regard to his work, Bryant’s mentor Alice Waters says, “Bryant Terry knows that good food should be an everyday right and not a privilege.”

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