During our recent trip to Emilia Romagna, we revisited the lovely Ada, who made a delicious aubergine (eggplant) and ham lasagna for us this time. If you spot a crew in the video it's because Arte TV from Germany filmed Pasta Grannies at work and Ada agreed to be our star granny.
Back to the recipe now!
This recipe is for 5/6 people.
For the dough:
- 150g 00 flour
- 150g durum wheat flour
- 3 eggs
Knead it for 10 minutes and let it rest for 15 minutes.
For the filling:
- 3 large aubergines
- flour
- 200g ham
- corn oil for frying the aubergines
- 70g parmesan cheese
- butter
For the béchamel:
- 100g butter
- 100g flour
- 1 litre semi-skimmed milk
- pinch of nutmeg
🎙️Also, don't forget to listen to our new Pasta Grannies podcast: [ Ссылка ]
New episodes every Wednesday!
👕 We have released some Pasta Grannies T-shirts as well, check them out here: [ Ссылка ]
