Do you have a lot of stale country-style bread sitting around?


Not quite sure how to use it up without resorting to the ever-useful and time-tested homemade breadcrumbs routine? If you’re in search of a creative and delicious way to use up that bread without breaking your food processor or blender whipping up another batch of fresh breadcrumbs, then Mamablip’s latest video tutorial, this time focusing on another Tuscan classic, Pappa al Pomodoro, will certainly be of interest to you.

Not just a wintertime dish, although the ease factor combined with the simple ingredient list do make it a lazy wintertime cooking experience, Pappa al Pomodoro is a certifiably delicious, simple dish perfect for ages and tastes across the board. A wonderfully soft consistency makes it ideal for younger kids, and the pure flavors shining through, of sweet tomato, heady garlic and refreshing basil make it a dish beloved by older eaters as well.

By now, you’re probably familiar with the ingenuity of classic Italian cooking, and the notion of wasting nothing while making absolutely everything taste marvelous. Mamablip’s Pappa al Pomodoro truly lives up to this philosophy, using up that stale bread and absolutely transforming a household leftover into a delicious, satisfying meal for everyone.

If you’ve loved making yet another superb Mamablip recipe, be sure to check out the main Recipe index page for loads more ideas and exciting new recipes to test out! And if you love cooking in good company, be sure to sign up for the Pappa al Pomodoro Live Class and get even more insider tips on making this excellent option.

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