Today let me help you make this perfect classic shortbread cookies, as well as the light, crumbly, and guaranteed to melt in the mouth textured shortbread finger cookies at home, that too with just 3 ingredients. These buttery shortbread fingers are so simple to make and the perfect accompaniment to hot or iced tea, coffee, or ice cream. You can shape shortbread cookies into wedges (the classic shape), or into fingers (my favorite), circles, or in other fancy shapes using cookie cutters. You can even make shortbread cookie balls and fill them with jam for a different version of thumbprint cookies. Shortbread cookies are originated in Scotland and insanely popular throughout the world.
►Ingredients for shortbread butter cookie recipe
Butter - 225gms
Sugar - 125 gms
All-Purpose flour - 340 gms
►Method for shortbread cookie recipes
1. Take room temperature butter and whisk till it is fluffy.
2. Add powdered sugar and mix.
3. Add flour and mix again.
4. Gently knead and make a dough.
5. Roll to 1'' thickness and cut in the shape of finger shortbread cookies.
6. Bake at 150-degree Celcius for 40 minutes
7. Cut again when it is warm.
8. Allow it to cool down completely and take it out.
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