#namma SLV Hotel started 28yrs ago, has been one hidden gem in the labyrinths of Old Bengaluru Market area, specifically Cubbonpete, now managed by the 2nd gen, a young Chef is what i can say, Mr Likith runs the eatery with his mom & few support staff...
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The speciality of this place is its unique menu that revolves around a daily specials dish that’s accompanied with the day regulars, another unique concept i found here, was they serve veg food in the day time & non-veg food in the afternoon... No restaurant does this !! This is a really cool & awesome way to cater to both the type of food lovers !!
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In the Video 🎥 ➖Friday Special Ghee Rice with veg kurma & Saturday Special Onion Dosae.
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Where ❓➖SLV Hotel, Cubbonpete Cross, Bengaluru.
Location📍
12°58'08.3"N 77°34'59.3"E
[ Ссылка ]
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Timings ⏰ ➖7:30 am to 10:30 am & 1:00 pm to 4:00 pm.
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Price 💵 ➖
Rs. 100/- to 150/- for 2 (For Breakfast)
Rs. 200/- to 300/- dor 2 (For Lunch : Non-Veg)
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Bigbabafoodie Verdict 💯➖⭐️⭐️⭐️⭐️.5
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Place is like entering into someone’s kitchen... very homely setup, as we had to travel a lot, we had requested the owner to keep 2 plates of ghee rice & also requested if they could onion dosae for us... thankfully the owner obliged, so we ended up trying both the specials.
Ghee #Rice with Veg Kurma ➖The ghee rice was very subtle, you only the get the aroma of ghee & once you take a bite, the ghee blended with the salt & rice ... gives it a very nice comfort feel, extremely low hints of bayleaf, cardamom & cloves... but once this is scooped with the kurma, it just comes alive, all the spices & flavours are capsuled in the kurma... i can say they are made for each other... just perfect!!
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Onion Dosae ➖There are #onion dosaes & there is SLV Onion Dosae... the onions are so finely chopped, its the secret behind this dosae, the size of this makes it cook very evenly, giving a very caramelised texture on top... the use of white sesame seeds(till seeds) gives it a nutty toasted taste, almost like a finely chopped almonds, I really loved the use of these, not many restaurants use it... finally a #loaded dosae with ghee & served with coconut chutney is one deadly combination.
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