Chawal ki kheer is a traditional pakistani rice pudding that delights with its creamy texture and aromatic flavors. It's made by slow-cooking rice in milk until it thickens, often flavored with cardamom, saffron, and sometimes garnished with nuts like almonds or pistachios. The rice grains soften and absorb the sweetened milk, creating a rich and comforting dessert enjoyed across various celebrations and festivals in pakistan.
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