Chapli kebab is a Mughlai-influenced Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. It originates from Peshawar, what is today northwest Pakistan, and is also known as the Peshawari kebab.

Chapli Kebabs are shallow fried and are super moist and juicy.

Chapli Kebabs can be eaten on their own or with naan and chutney!

Follow my step by step recipe to make easy homemade Mutton Chapli Kebabs.


Ingredients:

500g mutton mince
oil for shallow frying
1 medium onion and 3 green chillies (blitzed)
4 tablespoon gram flour (Besan)
2 tomatoes
1 teaspoon salt, coriander powder, dried chilli flakes & garam masala
1.5 tablespoon of coriander seeds & cumin seeds (coarsely crushed)
1/2 teaspoon turmeric powder


Enjoy 😊

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