Hello guys note 1kg beef korma recipe for home kitchen.
Beef/Mutton..1kg
Ginger Garlic Paste.2 tb spn
Cloves.10
Black Paper.10
Red Chilli Powder.1tb spn/as per your spices
Salt to Taste
Crush Coriander.1 tb spn
Yugert.250g
Cooking Oil.1.5 cup/150ml
Kewra essen.2tb spn
Water.500ml half ltr
Mix all the ingredients and cook till they boil on highflame.
After boiling,low your flame and wait for the meat to tender.
After the meat is tender, your flame is set to high and.
add crushed Cumin seed.1tea spn
Coconut Powder.1tb spn
Take a medium size onion and crush it after browning it.
Do the gravy for 10 to 15 minutes on highflame, keep the gravy you want and let it dry.
And leave on low flame for 5 minutes until the oil comes up
enjoy with your beloved family and remember us in your pray.
Regards:
Tahir Mehmood
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