Introducing our Organic Flour for Hamburger Buns 🍔 dedicated to catering professionals.
Our R&D department has devised an organic flour with unique characteristics that will enable you to obtain soft, alveolate hamburger buns with a stronger taste than classic industrial buns.
Organic Flour Type 1 for Hamburger Buns is:
🍃Organic
🍃Semiwholemeal
🍃Stone-ground in our Mill
🍃Rich in fiber and minerals
🍃Without added sugar
👉🏻Click here to find out about the kneading method:
📌Available in 5kg professional size.
Contact us to learn more:
📩 molinorosso@molinorosso.com
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📲 +39 045 6660506
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