Ingredients
Oil - 1 tablespoon
Urad dal/ split and husked black gram - 1/2 teaspoon
Cumin seeds - 1/4 teaspoon
Mustard seeds - 1 teaspoon
Green chili - 1 slit
Curry leaves - 4 to 5 chopped
Hing/ asafoetida - a pinch
Turmeric powder - 1/2 teaspoon
Cucumber - 1 cup chopped
Salt - as required
Roasted bengal gram - 2 tablespoons
Dry grated coconut - 2 tablespoons
Coriander leaves - finely chopped as required for garnishing

Instructions
Heat oil in a pan and add urad dal, cumin seeds, mustard seeds, green chili, curry leaves, hing, turmeric powder, and cucumber. Saute it well on medium flame.
Add salt and saute it. Cover and cook it for 2 minutes.
Meanwhile, grind roasted bengal gram and dry grated coconut together.
Now, add 2 to 3 teasspoon of mixture and saute it. Cover and cook it for a few seconds on high flame.
Garnish it with the coriander leaves and turn off the flame.
Delicious Cucumber Sabji in South Indian Style is ready to be served.

Cucumber Sabji in South Indian Style is a healthy and nutritious sabji.

Cucumber Sabji in South Indian Style is a healthy and simple sabji recipe prepared from the cucumber. It is a different style of cucumber sabji. Cucumbers are low in calories and high in vitamins and minerals. It helps in digestion problems, weight loss, high blood pressure. Try to prepare this healthy and tasty sabji and enjoy it with family and friends. Share your feedback in the comment section.

This sabji was prepared by a lovely mom – Archana Chakravarthy.

Tips and Suggestions by Mom Chef:-
Use fresh and tender cucumber.
You can also peel the cucumber before using it.
You can store the roasted bengal gram and dry grated coconut mixture in an airtight container for later use.
Adjust the spices as per requirement and serve it hot for the better taste.
Serve it with the roti or paratha or jeera rice.

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