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Since I really love meat, just like you are my favorite viewers!) My butcher friend gave a couple of tips on how to properly carve a lamb carcass. And it is in this video that I will show you clearly how to do it, this is a very crucial moment. The preparation took about a day, as I cook the lamb in the stomach and bake it under clay in the ground. In fact, it was worth it. Although, you'd better appreciate the result of such a difficult but delicious recipe! Enjoy your viewing.
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