We all know the famous Congolese Ntaba ya kotumba (goat meat) which is usually wood grilled in the garden but not everyone has a garden or the BBQ equipment in order to make it. So on this video I share how to make ntaba ya kotumba/ ntaba ya Londres na four/ using the oven, it's very easy, quick and you don't even need to leave it to marinate even for a minute.
***WATCH IN 1080P HD***
INGREDIENTS
Half a kilo of Goat meat (Ntaba)
Beef Stock
All purpose seasoning
Vegetable oil
*** Yes that is it 😊***
********LET'S STAY CONNECTED*******
Check out my website: [ Ссылка ]
Follow me on INSTAGRAM: [ Ссылка ]
Congolese Pili Pili: [ Ссылка ]
**LEARN HOW TO COOK CONGOLESE FOOD**
FUMBWA: [ Ссылка ]
NTABA: [ Ссылка ]
SOSO YA KOTUMBA: [ Ссылка ]
MBWENGI/ BLACK EYED BEANS: [ Ссылка ]
JOLLOF RICE: [ Ссылка ]
MIKATE: [ Ссылка ]
PONDU: [ Ссылка ]
MIKILA: [ Ссылка ]
NGAI NGAI YA MUSAKA: [ Ссылка ]
Congolese Pili Pili: [ Ссылка ]
