Today, I made [KAKIAGE TEMPURA] Marugame UDON style!!
(Deep-fried vegetables with crispy batter.)
It is a popular tempura menu at famous Japanese udon restaurants overseas.
It's crispy and very delicious. There is also a recipe for tempura sauce (๑ • ̀ ㅂ • ́) و✧
【Kakiage Tempura】good for 2-3
Onion 50g/2oz
Carrot 50g/2oz
Sweet potato 30g/1oz
Green onion 10g/1oz
potato starch tbsp1
flour tbsp4
water tbsp2
egg yolk 1
【Onion tempura】
Onion 90g/3oz
potato starch tbsp1
flour tbsp4
water tbsp2
egg yolk 1
① Cut the vegetables into julienne
② Put vegetables in a bowl, add potato starch and wheat flour, and mix well.
③ Add egg yolk and water and mix further.
④ Heat the oil to 170 degrees
⑤ Add oil to the spatula and shape the kakiage on it. ⑥ Put the kakiage in oil so that it slides and fry for 30 seconds.
⑥Turn the kakiage over and make a hole with chopsticks.
⑦ After a minute, turn it over again.
⑧ Finally, turn it over again and fry for 30 seconds.
①野菜を千切りに切る
②野菜をボールに入れ、片栗粉、小麦粉を入れよく混ぜる
③卵黄、水を加え更に混ぜる
④油を170度に熱する
⑤ヘラしに油をつけ、その上でかき揚げの形を整える
⑥かき揚げを滑らせるように油に入れ30秒揚げる
⑥かき揚げをひっくり返し、箸で穴を開ける
⑦一分たったら再度ひっくり返す
⑧最後にもう一度ひっくり返し30秒揚げる
☺️☺️☺️☺️☺️
Hello! This is chef Takashi.I have a Japanese dietitian license.
I have been working in Philippines for 10 years.
I miss Japanese food, so I often cook and eat Japanese food using only overseas ingredients.
This channel introduces recipe in English and Japanese that can be easily made using only overseas ingredients for anywhere, everybody in the world.
Occasionally, I also introduce my mother's home-cooked food in Japan and Japanese restaurants.Enjoy my channel! .
●You can buy my favorite and recommended Japanese seasonings online (* ˘︶˘ *) ...: * ♡You can order from overseas.
They are offering special local items from Japan to all over the world. This package “Wa” is like their starter kit.You can use them for any cooking even not only Japanese cuisine. Check more details here [ Ссылка ]
and hope you get your owns from here.
Enjoy Simple Japanese Food at home!
●My Online Grocery Store (Nishikiken Foods) [ Ссылка ]
●My Restaurant (Takashi Japanese Cuisine)
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●My Instagram ( chef Takashi)
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●Any inquiries t.kawasaki@simplejapanesefood.coｍ
こんにちは。シェフたかしです。フィリピンで10年働いております。日本食が恋しいのでよく海外の食材だけで日本食を作って食べています。
このチャンネルでは海外の食材だけで簡単に作れる日本食を英語と日本語で紹介しています。たまに、日本に住む私の母の家庭料理や、日本食に関連するコンテンツも紹介しています。よろしくお願いします。
◎フィリピンで食材販売 (Nishikiken Foods) [ Ссылка ]
◎フィリピンでレストラン (Takashi Japanese Cuisine)[ Ссылка ] 開業運営サポート ( Global Food Design) [ Ссылка ]
◎各種お問合せはこちらからお気軽にどうぞt.kawasaki@simplejapanesefood.com
よろしくお願いします(^^)
@simple japanesefood
#kakiage
#kakiagetempura
#marugameudon
#marugamerecipe
#vegitabletempura
#marugame
#oniontempura
●My Online Grocery Store (Nishikiken Foods)in Manila. [ Ссылка ]
●My Restaurant (Takashi Japanese Cuisine)
[ Ссылка ]
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●How to cook Japanese rice
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●How to make 【Japanese beef bowl】 ramen with all Philippines ingredients by Simple Japanese food
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