Are the tomatoes you eating real or fake? Why does everyone recommend San Marzano tomatoes for sauces?
(I'd like to address that I do know I mispronounced the Cento (pronounced Chento) and also just flat out kept saying CentRO (and the graphic as well). I appreciate those that pointed that out in the comments. I will endeavor to be more careful. I've really appreciated everyone that's come by to watch the video and subscribed. I'm excited and motivated to post more videos and pronounce properly (or perhaps mispronounce them atrociously) more brand names and other proper nouns. I apple-gize and want to reiterate that I'm truly grateful to everyone that's watched my video and continues to watch my videos.) Thank you for your support!
Real Food Fake Food by Larry Olmstead
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How to improve your pasta sauce
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Do you have too many spices.
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Is a Mortar and Pestle Pesto worth making?
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0:00 - 0: 44 Intro
0:44 - 1:24 Alton Brown needs you to know...
1:24 - 1:36 What are San Marzano style tomatoes?
1:36 - 2:51 Real Food vs Fake Food
2:38 - 2:54 How to avoid fake cheese
2:54 - 3:18 What's worse than fake cheese? This...
3:18 - 5:16 Tomato taste test
5:16 - 5:29 Overall... check out the notes on the 4
5:29 - 6:04 Parting words and my final piece of advice....
6:04 - 6:07 easter egg
Music from Uppbeat (free for Creators!):
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License code: 6RHVIKXZCLPF0507
Images courtesy of Pixabay.
