#katsudon #porkkatsu #porkkatsudon
Hi everyone,
I'm April, I grew up with my grandmother who owns a catering service for over 80 years now and she already was featured on food magazine Asia. She's known for her delicious dishes and her mother was the 1st Lechon establishment in our home town. Growing up with her I learned many traditional Family recipes. As for myself, my Husband and I opened a Family-KTV restaurant-bar back in 2014 and managed to additionally open an all-you-can-eat buffet restaurant in 2016 with Italian and other international theme nights.
I'm relatively new to Youtube and needless to say I'm very excited to meet people who enjoy and are inspired by my work. So friends if ever you stumble upon recipes of mine you enjoy and appreciate, please do support me by subscribing to my channel and sharing my work. Your patronage will encourage me even more to work harder on my future content and video editing skills.
I hope to meet guys soon and on that note I will be wishing you all, all the best and success for the future !
Thank you for your support ! GOD Bless you and stay safe !
Yours sincerely
April.
This my recipe for Pork Katsudon.
Hope you will give it a try.
INGREDIENTS
500g or 1.102 boneless pork loin chops
salt
150g or 1cup panko(Japanese bread crumbs)
3 medium size eggs
64g or 1/2cup all-purpose flour
FOR KATSUDON SAUCE
237ml or 1cup chicken stock
118ml or 1/2cup teriyaki sauce
1 medium size white onion
Thank you so much!
music: [ Ссылка ]
