Miso Soup for breakfast. Why not?! 😉🤭😅

Tried the Fried Tofu and Wakame Seaweed previously. (You can check out my earlier posts) This round, we tried the Wakame Seaweed and Green Onion.

Tastes just as good.

These @marukome_singapore Instant Miso Soup are gluten-free and made in Japan. Super easy to prepare and they taste so good!

Just empty contents into a mug or bowl, pour 160ml of boiling water, give it a good stir, and it's ready to drink!

If you realise, I was actually making this video on the floor. Hahaha 🤭
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