Ever wondered what it takes to get to a 3 Star Michelin Restaurant?
In Part 3, we meet up again with head Chef Frank Giovannini and talk about his work and life and what it takes to be one of the best chefs in the world.
In 2015/2016, the Hotel de Ville Crissier was voted as the best restaurant in the world. This is not just about food. But more importantly, it is about the complete sensory experience. In 2018, it was ranked in the top 5 of the La Liste (3rd place, namely behind the restaurant of Guy Savoy and Alain Ducasse).
For more information of the Restaurant de l'Hotel de Ville Crissier
Web: [ Ссылка ]
Instagram: #hoteldevillecrissier
Music by Joakim Karud [ Ссылка ]
Massive thanks Liam Dunne for editing this video.
Thanks for watching.
Instagram - [ Ссылка ]
