Find out how to make this delicious and comforting pear frangipane tart, following my simple recipe.
#bakingisfun #pearfrangipanetart #recipe
Ingredients
Pastry:
250g Plain Flour (2 cups)
125 g Butter (1/3 cup)
60g Icing sugar (1/3 cup)
1 Egg yolk
2 TBSP Double cream
Filling:
1 TBSP Apricot Jam (per tart)
150g Butter (2/3 cup)
150 Caster sugar (3/4 cup)
150g Ground Almond (1 cup)
1 Egg, beaten
1 tsp Almond extract
1 tsp vanilla extract
6 TBSP Flaked Almonds
Poached Pears
4 ripe pears
2 L water ( 1 cup or enough water that fills the saucepan 3/4 of the way)
300g sugar ( 1 1/3 cup)
2 cardamom pods
1/2 Vanilla pod
1 TBSP sliced ginger
1 cinnamon stick
1 tsp lemon juice
Pear Frangipane Tart Recipe
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