Red Curry with Roast Duck, known as "แกงเผ็ดเป็ดย่าง" in Thai, is a popular and intense dish from the central part of Thailand. What sets it apart is the use of roast duck as the main protein, giving this curry a unique twist compared to other types of curry. With a delightful combination of fruits and vegetables such as pineapple, lychee, tomatoes, pumpkin, Thai eggplants, chili, and sweet basil, this curry is an explosion of flavours that will captivate diverse palates.
Full Recipe
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