New Orleans native Charlie Andrews demonstrates on how to make an old school classic, Pineapple Supreme Upside-down cake from scratch. The cake has Pineapple juice, pineapple extract and pineapple powder to give it a nice pineapple flavor. This recipe calls for 12 slices of cake. It's soft, moist, nice pineapple flavor and a wonderful topping of butter, brown sugar crust with pineapple slices and cherries on top. Hope you all will give this classic holiday cake recipe a try.
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