I could eat these eggplants every day! Easy, quick and delicious garlic recipe! No frying!
🔖 INGREDIENTS:
Recipe#1 0:00
eggplants - 4 pcs.
salt
garlic - 2-3 cloves
olive oil - 3-4 tbsp.
salt
ground black pepper
parsley
olive oil
Recipe#2 4:15
spaghetti - 250 g (8.8 oz.)
salt - 1/2 tbsp.
onion - 1 pc.
vegetable oil
eggplant - 1 pc. (300 g) (10.6 oz.)
zucchini - 1 pc. (300 g) (10.6 oz.)
bell pepper - 1 pc.
tomato paste - 2 tbsp.
water - 50-60 ml (1.7-2 fl. oz.)
salt
ground black pepper
soy sauce - 2-3 tbsp.
