It just doesn't feel like Easter until we've devoured at least one shockingly sweet, gooey-centered Cadbury Creme Egg. That said, they can be a bit saccharine. The solution is simple: make a homemade batch using slightly bitter dark chocolate for the shell (it'll balance out the sugary filling). Watch the video to learn the secrets to re-creating this iconic Easter nibble, and then impress your friends by making a batch.


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