The steaming process can fully release the flavor and nutritional components of both dried bean curd sticks and mushrooms. Both dried bean curd sticks and mushrooms have a tough texture, and during the steaming process, they also absorb the flavors of seasonings, making their taste more rich and complex.
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VEGAN RECIPE | Steamed Bean Curd Sticks(Yuba)with Mushrooms [How To Rehydrate Dried Beancurd Sticks]
Ingredients:
(2 servings)
80 g dried bean curd sticks
150 g king oyster mushroom (or enoki and other mushrooms)
2 red chili pepper (or red bell peppers)
3 cloves of garlic
1 tbsp oil
1 tsp sugar
2 tbsp light soy sauce
1 tbsp green onions
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#beancurd #yuba #chinesevegetables

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