Mussels, I just love mussels. Plump, juicy and sweet, they’re the base of one of my favorite recipes. When cooked with smokey bacon, sweet yet dry cider and a bit of cream, they create an explosion of flavour that’s impossible to resist.

INGREDIENTS

• 50 ml olive oil
• 250 g speck
• 3 shallots
• 3 cloves garlic
• 5 sprigs fresh thyme
• 1 bay leaf
• 2 kg black mussels
• 300 ml dry cider
• 200 ml pure cream
• handful flat parsley
• freshly ground black pepper
• crusty French bread, to serve

FULL METHOD

[ Ссылка ]

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