Paramparika Catering Service
Mr. Sekar & Mr. Sabarinathan
9786584184 | 9843072024
Vangi Bath
Ingredients
Brinjal - 750 g
Big Size Onion - 1/2 kg
Basmathi Rice - 750 g
Toor Dal - 2 Ladle
Urad Dal - 1 Ladle
Coriander Seeds - 2 Ladle
Dry Red Chilli - 25 Nos
Cloves - 10 Nos
Cinnamon - 1 Nos
Grated Coconut - Half Shell
Ginger - 25 g
Green Chilli - 15 Nos
Turmeric Powder - 2 Tsp
Chilli Powder - 1 Tbsp
Tamarind - 50 g
Ground Nut - 250 g
Asafoetida - 2 Tsp
Pepper - 2 Tsp
Cumin Seeds - 2 Tsp
Kasthuri Methi - 4 Tbsp
Bay Leaf - 2 Nos
Butter - 100 g
Ground Nut Oil - 200 ml
Salt - To Taste
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
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