Cassava Karioka is a delicious and easy treat made up of two simple ingredients: grated cassava and brown sugar. The cassava is formed into a ball and covered with brown sugar to create a glazed finger food cassava. Really, Cassava Karioka is just a ball of deliciousness. The lusciousness of crunchy caramelized sugar-coated Cassava Karioka is just so irresistible. I tell you, a single piece of this delightful finger food snack will not be enough. You need to make more!:
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Written recipe at [ Ссылка ]
INGREDIENTS
2 cups grated cassava (kamoteng kahoy)
3/4 cup sugar
oil for frying
DIRECTIONS
In a bowl, strain the grated cassava until its juice is fully separated from it. Discard the juice and set aside the dry grated cassava for later purposes.
Divide the sugar into half amounts for each cup of dried grated cassava. Mix well until it gets uniform texture and color.
Scoop a teaspoon of the mixture and form it into a ball. Do the same with all of the remaining mixture. Coat each grated cassava with sugar before cooking it.
Heat the pan over low heat then grease it with oil. Fry and stir the cassava balls for a few minutes until it turns golden brown.
Strain the oil as you take it out of the pan. You can either put the Cassava Karioka through a bamboo stick or simply transfer onto a platter. Enjoy!
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Happy Cooking!
- Budgetarian Cook
