Japchae Recipe
(Serves 4)
8 oz sweet potato noodles (1/2 package)
1 large onion
1 red bell pepper
1 carrot
1 zucchini
4 shitake mushrooms, rehydrated
3 stalks scallions
1 tablespoon minced garlic
2 tablespoons vegetable oil
1/4 cup mirin
1/4 + 1 tablespoon cup soy sauce (adjust to taste)
1 teaspoon sugar
1 teaspoon sesame oil
