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*Ingredients*
anchovies, basil, eggs, garlic, pepper, tomato, vegetable oil
*Recipe*
Heat a skillet, add vegetable oil and first cook the garlic cloves so that they can leave their flavor.
After 30 seconds, add the diced tomatoes and the anchovies. Let them cook for 1 more minute while stirring in the pan.
Whisk the eggs and add them in a heated skillet to make the omelet.
Before you take out the omelet, spread the tomato and anchovy mixture on half of it. Close it with the remaining half.
It works best if you leave it on heat for 30 more seconds.
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