Learn the secret to irresistible Catfish Pepper Soup! Serve pepper soup with yam, plantains or even rice!

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INGREDIENTS
- 4 pounds catfish
- 1 lemon, for cleaning fish
- 3 inches fresh ginger root peeled and sliced into quarter-inch slices
- 10 cloves garlic
- 2 Tablespoons njangsa seeds
- 2 teaspoons whole white pepper
- 1 medium onion cut into quarters
- 3 red jalapenos or fresh cayenne pepper
- 1 habanero pepper or scotch bonnet
- 1 Roma tomato
- 1 teaspoon salt or to taste
- 3 small Maggi seasoning cubes
- 2 Tablespoons pepper soup spices
- ¼ aidan fruit
- 3 sprigs Thai basil
- Boiled African white yams, plantains, potatoes, or rice for serving

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#catfishpeppersoup #peppersoup #africanfood

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