🎀 MANDY'S COOKBOOK LAUNCH 《168 BETTER THAN TAKEOUT CHINESE RECIPES》🎀
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🎀 Estimated Shipping Dates 🎀
🌸USA - Will ship within 8-10 business days.
🌸Canada and EU - Will ship within 3-5 weeks.
🌸All Other Countries - No current estimate. Some may not make it before Christmas, but please place your order now, if you can. That will help me to manage the demand, as it is hard to ship worldwide. I will ship them as soon as I can!

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Char siu, aka Chinese bbq roasted pork, sometimes spelled as char siew or char suit, is the kind of dish that brings happiness and satisfaction, especially the moment when you take it out of the oven. The sizzling meat is bursting with deliciousness, filling your home with the mouthwatering aroma of roasted meat and sweet caramelized honey.

You will be shocked how easy it is to make char siu at home. Just marinate the meat overnight and roast it in the oven the next day. Since I first tackled this recipe five years ago, I have picked up a lot of insider tips and tricks, so this upgraded recipe guarantees restaurant-quality results. 

INGREDIENTS 
63g / 5 Tbsps sugar (Amazon Link - [ Ссылка ])
63g / 3 Tbsps honey (Amazon Link - [ Ссылка ])
50g / 3 Tbsps soy sauce (Amazon Link - [ Ссылка ])
20g / about 2 pieces red fermented bean curd (Amazon Link - [ Ссылка ])
2.9g / ½ tsp salt
9g / 1 Tbsp grated garlic
1g / ½ tsp five-spice powder (Amazon Link - [ Ссылка ])
6g / 1 Tbsp red yeast powder
7.5g / 1 Tbsp tapioca starch (Amazon Link - [ Ссылка ])
15g / 1 Tbsp water
1134g / 2.5-pound boneless pork shoulder or pork butt
42g / 3 Tbsps Chinese cooking wine (Amazon Link - [ Ссылка ])
53 / 2.5 Tbsps honey to brush the char siu

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