Description:
Brinjal Gravy / Mulu Katharikai Kulambu is prepared in different ways in different regions.
Here, we have prepared Kongunadu Style Kulambu.

Try out our recipe and please leave your comments below ! Happy cooking !!


Ingredients:
Tamarind (Lemon Size)
Small Onion 20 Nos
Red Chilli 5 Nos
Garlic Cloves 4 Nos
Curry Leaves
Fennel Seeds (Sombu) 1/2 tsp
Cumin Seeds (Seeragam) 1/2 tsp
Pepper Corns 1/4 tsp
Coriander Powder 5 tsp
Tomato 1
Grated Coconut 3 tbsp
Brinjal 1/4 Kg

Cooking Oil 6 tsp
Mustard 1/4 tsp
Onion 1
Red Chilli 2 Nos
Curry Leaves
salt to taste
Turmeric Powder 1/2 tsp

свернуть