When I first time heard the voice of Jericho , it touched my heart I was so happy ❤️
I had the same feelings when I saw my last baguettes they turned out so good it was mix of two recipes and end up so well 🥖❤️
I love this song and I love my baguettes🇫🇷
Ingredients :
Stiff levain (polish):
20 g sourdough starter
100 g flour
100 ml water
Fermentation time 8 to 12 hours
Main dough:
All stiff levain
520 gr- white flour
320ml-water
10 gr- salt
1)mix your main dough wait when it gets doubled in size 2)shape your dough leave it for 30 minutes for final proof 3) bake them 8 minutes (510F/265C)
If you are interested in products and tools that I use in my videos, for those people on Amazon I created a shop list with all my tools and some ingredients.
Link on my bio ❤️ Thank you for your support ❤️
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